Has anyone had any luck making tofu jerky? I tried the recipe from How it all Vegan, using my oven since I don't have a food dehydrator, and while it tasted OK, it was not at all a jerky-like consistency. I want that tough, but still chewy consistency of beef jerky, but all I got was slightly shrunk marinated tofu. I cut the slices 1/4 inch thick like the recipe said, and while the tofu shrank lengthwise, it didn't seem to get much less thick, and that was way too thick for jerky. Does it work better if you slice it thinner, or if you actually use a food dehydrator?